End of Drying: stop drying when the appropriate dryness level is reached.
Precautions When Using Drying Tower
Safe Operation: Operators must be familiar with equipment operation methods and safety regulations.
Regular Maintenance: Clean and maintain equipment to ensure proper operation and drying efficiency.
Ventilation Guarantee: Ensure good ventilation during the drying process to avoid accumulation of heat and overheating of grain.
Temperature and Humidity Control: Reasonably control temperature and humidity according to grain characteristics and drying requirements.
Regular Inspection: Monitor the drying status of grain to ensure the degree of dryness and quality.
Prevent Over-drying: Pay attention to control the degree of drying to avoid affecting grain quality and commercial value.
Operating Skills: Ensure operators have the necessary skills and experience.
Storage and drying have a significant impact on grain quality. Improper storage may cause grains to become damp, moldy, or infested by insects, while proper drying can effectively reduce moisture content, prevent mildew and rot, extend storage time, and improve overall quality. Therefore, the use of scientific storage and drying methods is crucial to maintaining the quality and nutritional value of grain, and is also an important measure to ensure national grain security.